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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Pumpkin Spice
Flavored with organic spice oils

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala
Chocolate, Sweet, Nutty

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic French Roast
Molasses, Chocolate, Graham Cracker

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Rio Coco
Caramel, apple, pastry crust

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.