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Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Orange, Brown Sugar

Fruit with notes of cocoa

Tangerine, Honey, Brown Sugar

Honey, Brown Sugar, Tangerine

Red Apple, Brown Sugar, Almond

Notes of caramel and chocolate

Honey, Lime, Orange

Notes of citrus, roasted cacao and almond

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Clean and bright and slightly sweet

Smooth, Sweet, Dynamic

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Chocolate, orange, cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Almond, Caramel

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, grapefruit, and baker's chocolate

Caramel, chocolate, tart fruit

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Malty, Full bodied, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Turbinado Sugar, Cocoa, Orange Zest

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean flavors of almond and citrus

Cocoa-dusted almonds, Dried fruit, like figs

Flavored with coconut and hazelnut oils

Luscious, Ripe Cherry, Molasses

A full bodied medium roast coffee perfect for starting your day

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Milk Chocolate, Praline Sweetness