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Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Notes of citrus, roasted cacao and almond

Dark chocolate with hints of cherry and honey

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Milk Chocolate, Orange, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Honey, Brown Sugar, Tangerine

Balanced, intense, and chocolaty with caramel and nuts

Pineapple. Grape, Black Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Pecan, Grapefruit

Caramel, Milk Chocolate, Pear

Milk chocolate, banana, guava, wine

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Raisin, brown sugar, dried fruit, black tea

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Chocolate, Dried Fruit

A full bodied medium roast coffee perfect for starting your day

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Flavored with organic spice oils

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, applie, and pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright floral aroma, toasted nuts, berry, earthy

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body, notes of chocolate and caramel

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty