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Vibrant cherries, molasses

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Pineapple. Grape, Black Cherry

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Notes of caramel and chocolate

Caramel, Stonefruit, Chocolate

Chocolatey with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Ripe berries, Chocolate

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Toasty, spicy, dark chocolate

Molasses, Chocolate, Graham Cracker

Light, aromatic, caramel notes, smooth flavor

Balanced body, notes of chocolate and caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with cinnamon and vanilla oils

Sweet milk chocolate, hazelnut

Flavored with chocolate and almond oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts aroma, dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Smooth, Sweet, Dynamic

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Raisin, brown sugar, dried fruit, black tea

Rich, smoky, intense

Blackberry, pineapple, lavender

Caramel, chocolate, tart fruit