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Orange, Milk Chocolate, Honey

A broad range of flavors based in brown sugar and baking spices

Blood Orange, Honey, Bright

Dark chocolate, Vanilla, Sweet red apple-like acidity

Delicate fruity notes with a crisp, clean finish.

Caramel, stone fruit, and chocolate

Caramel, fruit, and nut

Tart Cherry, Semi Sweet Chocolate, Caramel

Red Berries, Hazelnut, Chocolate

Flavored with chocolate and almond oils

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Black Pepper, Molasses

Notes of caramel and chocolate

Honey, Lime, Orange

Dark Chocolate, Almond, Caramel

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Chocolate, brown sugar, pear

Brown Sugar, Chocolate, Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Pecan, Grapefruit

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Honey, Brown Sugar, Tangerine

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Surgarcane & Mango

Traditional roast with full body, balanced acidity and complexity

Dark chocolate with hints of cherry and honey