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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Red Apple, Baking Spice, Milk Chocolate

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Milk Chocolate, Caramel, Pear

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Ripe berries, Chocolate

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Surgarcane & Mango

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Clean flavors of almond and citrus

Chocolate, brown sugar, pear

Complex flavors with chocolate, almond and slightly fruity notes.

Pecan, Malt, and Fresh Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and pineapple

Caramel, Dark Chocolate, Dried Fruit

Cocoa and Mild Fruit Flavors

Orange, Milk Chocolate, Caramel

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Chocolate, Dried Fruit

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Honey, Brown Sugar, Tangerine

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange