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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

The Daily
Honeyed, toffee, balanced

Hummingbird Buzz
Amaretto, Mild Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Marcala
Orange, Milk Chocolate, Honey

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Prospect Hill
Almond, Toffee, Cocoa

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish