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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

The Daily
Honeyed, toffee, balanced

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

War Eagle
Almond, Toffee, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Rio Coco
Caramel, apple, pastry crust

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bald Eagle Roast
Caramel, applie, and pastry crust

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Asobagri

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Commit
Chocolatey with caramel and nuts

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange