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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Ripe berries, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted Almonds, Brown Sugar, Lime

Nutty with lots of fidelity and sweet aftertaste

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Fruity with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Notes of caramel and chocolate

Bitter Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate, Roasted walnut, Brown spice

Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Berry, Roasted Almond

Graham Cracker, Caramel, Syrupy

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Brown Sugar, Tangerine

Rich, smoky, intense

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Black Cherry, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Bold, bittersweet dark chocolate, smoky finish

Blackberry, pineapple, lavender

Fruit with notes of cocoa

Brown sugar, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.