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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

A full bodied medium roast coffee perfect for starting your day

Red Berries, Hazelnut, Chocolate

Balanced body, notes of chocolate and caramel

Flavored with chocolate & hazelnut oils

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Fruit with notes of cocoa

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with caramel oils

Red Apple, Baking Spice, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Blood Orange, Honey, Bright

Dark chocolate with hints of cherry and honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Caramel

Red Apple, Baking Spice, Milk Chocolate

Dark and Fruity

Amaretto, Mild Fruit

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Traditional roast with full body, balanced acidity and complexity

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

Mellow cocoa and peanut flavors with mild tart acidity

Sweet milk chocolate, hazelnut

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, brown sugar, orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cherry, brown sugar, molasses

Nutty, chocolate, mango