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Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Berry, Roasted Almond

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange

Nutty, chocolate, mango

Smooth, Sweet, Dynamic

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of caramel and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tart Cherry, Semi Sweet Chocolate, Caramel

Amaretto, Mild Fruit

Tangerine, honey, brown sugar

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Bitter Walnut

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Cane Sugar, Orange, Red Apple

Ripe berries, Chocolate

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Caramel, fruit, and nut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cocoa, Roasted Nuts, Dark Fruit

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Black Cherry, Caramel

Light fruitiness with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Pineapple. Grape, Black Cherry

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Dark and Fruity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus