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Floral aroma, brown sugar, caramel, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot, Toasted Almond, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

A full bodied medium roast coffee perfect for starting your day

Notes of citrus, roasted cacao and almond

Blackberry, pineapple, lavender

A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Fruits, Juicy, Balanced

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, fruit, and nut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, Orange, Milk Chocolate

Balanced body, notes of chocolate and caramel

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Smooth, Sweet, Dynamic

Smooth and mellow with balanced body

Traditional roast with full body, balanced acidity and complexity

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hazelnut and cashew.

Tangerine, Honey, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting