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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Honey, Brown Sugar, Tangerine

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Red Fruits, Juicy, Balanced

Pineapple. Grape, Black Cherry

Honey, baking spices, nutmeg, and biscuit

Milk chocolate, Caramel, Nutty

Dark Chocolate, Black Cherry, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Toffee, Cocoa

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Complex, approachable, sweet

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Smoke, Caramel, Burnt Sugar

Chocolate and mandarin orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Cane Sugar, Orange, Red Apple

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Surgarcane & Mango

Brown Sugar, Dark Chocolate, Walnut

Apricot, Toasted Almond, Milk Chocolate

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey