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Guatemala Guayab
Rich notes of macadamia and red currant.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

War Eagle
Almond, Toffee, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hummingbird Buzz
Amaretto, Mild Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Commit
Chocolatey with caramel and nuts

Organic French Roast
Molasses, Chocolate, Graham Cracker

French Roast
Full-bodied, oaky, and toasty flavors

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Mimico Joe
Complex, approachable, sweet

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Rio Coco
Caramel, apple, pastry crust

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate