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Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Mimico Joe
Complex, approachable, sweet

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

French Roast
Full-bodied, oaky, and toasty flavors

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Prospect Hill
Almond, Toffee, Cocoa

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

The Daily
Honeyed, toffee, balanced

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Colombia Seineken
Clean and bright and slightly sweet

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel