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Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with organic spice oils

Pecan, Malt, and Fresh Fruit

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cashew, Milk Chocolate, Berries

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Balanced body with big flavor

Dark and Fruity

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Brown sugar, milk chocolate, orange, red apple.

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate & hazelnut oils

Cocoa-dusted almonds, Dried fruit, like figs

Berry, chocolate, nuts, and light lemon

Traditional roast with full body, balanced acidity and complexity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Praline Sweetness

Flavored with coconut and hazelnut oils

Blackberry, pineapple, lavender

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Rich Cocoa and mild bitterness

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel