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Caramel, apple, pastry crust

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Cocoa-dusted almonds, Dried fruit, like figs

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, orange, cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Surgarcane & Mango

Chocolate, Sweet, Nutty

Notes of citrus, sugar cane, and black cherry

A full bodied medium roast coffee perfect for starting your day

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Notes of citrus, roasted cacao and almond

Vanilla, Berry, Roasted Almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Brown Sugar, Tangerine

Brown Sugar, Dark Chocolate, Walnut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate and almond oils

Caramel, chocolate, tart fruit

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate