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Brown sugar, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Caramel, Stonefruit, Chocolate

Caramel, chocolate, tart fruit

Fruit with notes of cocoa

Flavored with chocolate & hazelnut oils

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Molasses, Chocolate, Graham Cracker

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with coconut and hazelnut oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced body, notes of chocolate and caramel

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Cocoa and walnut

Cane Sugar, Orange, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Notes of caramel and chocolate

Flavors of brown sugar, maple and figs.

Cocoa, Roasted Nuts, Dark Fruit

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with caramel oils

Balanced cocoa and fruity tanginess with a dark creamy body

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with cinnamon and vanilla oils

Vanilla, Berry, Roasted Almond