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Honey, Brown Sugar, Tangerine

Bakers Chocolate

Toasty, spicy, dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Raisin, brown sugar, dried fruit, black tea

Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Berry, Roasted Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Caramel, Syrupy

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Cashew, Milk Chocolate, Berries

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Surgarcane & Mango

Nutty, chocolate, mango

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Apple, Baking Spice, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Delicate fruity notes with a crisp, clean finish.

Clean flavors of almond and citrus

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Mild orange and dark chocolate

Traditional roast with full body, balanced acidity and complexity

Chocolate, Brown Sugar, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted nuts aroma, dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate