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Toasty, spicy, dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Chocolate, orange, cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, brown sugar, pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Berry, Roasted Almond

Chocolate, Brown Sugar, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Milk Chocolate, Caramel, Pear

Almond, Brown Sugar, Orange

Sweet and well balanced.

Caramel, Walnut, Plum

Balanced, intense, and chocolaty with caramel and nuts

Mild orange and dark chocolate

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Black Pepper, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smoke, Caramel, Burnt Sugar

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Ripe berries, Chocolate

Dark Chocolate, Pecan, Grapefruit

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Caramel, fruit, and nut

Bakers Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.