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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hummingbird Buzz
Amaretto, Mild Fruit
SongBird Guatemalan
Vibrant cherries, molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
The Daily
Honeyed, toffee, balanced
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
Caramel Organic
Flavored with caramel oils
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Nicaragua Bird Friendly Certified
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
AVIA Nature Newfoundland and Labrador
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Mimico Joe
Complex, approachable, sweet
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Organic
Notes of caramel and chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Rio Coco
Caramel, apple, pastry crust
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA Heritage St-Bernard
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nova Scotia Bird Society
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Colombia Organic
Balanced body with big flavor
St. Lawrence
Tangerine, honey, brown sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils