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Baker's Chocolate, Molasses, Citrus

Fruit with notes of cocoa

Honey, Lime, Orange

Molasses, Chocolate, Graham Cracker

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Fruity with strong floral notes.

Red Berries, Hazelnut, Chocolate

Balanced body, notes of chocolate and caramel

Milk chocolate with hazelnut and cashew.

Toasty, spicy, dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Berry, Roasted Almond

Pineapple. Grape, Black Cherry

Chocolate and pineapple

Flavored with organic spice oils

Alluring aroma of cocoa with a hint of nuttiness.

Tangerine, honey, brown sugar

Flavors of brown sugar, maple and figs.

Clean flavors of almond and citrus

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Dark chocolate, Roasted walnut, Brown spice

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

A full bodied medium roast coffee perfect for starting your day

Smoke, Caramel, Burnt Sugar

Flavored with cinnamon and vanilla oils

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar