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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Tart Cherry, Semi Sweet Chocolate, Caramel

Mellow cocoa and peanut flavors with mild tart acidity

A full bodied medium roast coffee perfect for starting your day

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, citrus, and milk chocolate.

Balanced body, notes of chocolate and caramel

Medium/Dark Roast with mild fruitiness

Cocoa-dusted almonds, Dried fruit, like figs

Pecan, Malt, and Fresh Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa and walnut

Orange, Milk Chocolate, Caramel

Flavored with chocolate and almond oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Chocolate and pineapple

Fruity with strong floral notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth, Sweet, Dynamic

Brown sugar, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant cherries, molasses

Clean and bright and slightly sweet

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Pecan, Grapefruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Brown Sugar, Grapefruit, Baker's Chocolate

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Praline Sweetness