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Almond, Milk Chocolate, Red Apple

Flavored with chocolate & hazelnut oils

Rich, smoky, intense

Dark Chocolate, Black Cherry, Caramel

Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean flavors of almond and citrus

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Roasted walnut, Brown spice

Caramel, fruit, and nut

Vibrant cherries, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate and pineapple

Honey, baking spices, nutmeg, and biscuit

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty with lots of fidelity and sweet aftertaste

Flavored with caramel oils

Medium/Dark Roast with mild fruitiness

Smooth and mellow with balanced body

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Flavored with organic spice oils

Rich, nutty, complex

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Flavored with chocolate and almond oils

Milk Chocolate, Orange, Brown Sugar