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Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Tangerine, honey, brown sugar

Pineapple. Grape, Black Cherry

Luscious, Ripe Cherry, Molasses

Notes of citrus, roasted cacao and almond

Caramel, citrus, and milk chocolate.

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Berry, Roasted Almond

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Clean and bright and slightly sweet

Dark Chocolate, Surgarcane & Mango

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Berry, chocolate, nuts, and light lemon

Chocolate, brown sugar, pear

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Malty, Full bodied, Nutty

Almond, Toffee, Caramel

Sweet and well balanced.

Honey, Brown Sugar, Tangerine

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Cocoa, Roasted Nuts, Dark Fruit

Blood Orange, Honey, Bright

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate