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ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala SMBC FT
Honey, Lime, Orange

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Jacaltenango
Chocolate and mandarin orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Huehuetenango
Caramel, fruit, and nut

Mimico Joe
Complex, approachable, sweet

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Asobagri

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate