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A broad range of flavors based in brown sugar and baking spices

Bold, bittersweet dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Honey, Brown Sugar, Tangerine

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Pineapple. Grape, Black Cherry

Chocolate, brown sugar, pear

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Vanilla, Berry, Roasted Almond

Vibrant and fruit with flowery characteristics.

Balanced body with big flavor

Milk chocolate with hazelnut and cashew.

Fruity with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed, toffee, balanced

Dark chocolate with hints of cherry and honey

Notes of caramel and chocolate

Flavored with caramel oils

Caramel, applie, and pastry crust

Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit with notes of cocoa

Chocolate, Roasted almonds, Heavy body

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Caramel, Dark Chocolate, Dried Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, Orange, Milk Chocolate

Rich notes of macadamia and red currant.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with organic spice oils

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Surgarcane & Mango