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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

The Daily
Honeyed, toffee, balanced

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Mimico Joe
Complex, approachable, sweet

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bald Eagle Roast
Caramel, applie, and pastry crust

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Huehuetenango
Caramel, fruit, and nut

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Asobagri

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts