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Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Caramel Organic
Flavored with caramel oils

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

SongBird Decaf
Rich, nutty, complex

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Byron's Blend
Cashew, Milk Chocolate, Berries

Good Morning
A full bodied medium roast coffee perfect for starting your day

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala SMBC FT
Honey, Lime, Orange

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Chayote
Caramel, chocolate, tart fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Cloud Forest
Ripe berries, Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Colombian
Toasty, spicy, dark chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.