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Notes of caramel and chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruit with notes of cocoa

Baker's chocolate, molasses, and citrus

Dark chocolate, Roasted walnut, Brown spice

Sweet and well balanced.

Almond, Toffee, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Dark Chocolate, Black Cherry, Caramel

Smooth, Sweet, Dynamic

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Smooth and mellow with balanced body

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate and almond oils

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Flavored with chocolate & hazelnut oils

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Flavored with caramel oils

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Pecan, Grapefruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean flavors of almond and citrus

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Light fruitiness with strong floral notes.

Chocolate and mandarin orange

Turbinado Sugar, Cocoa, Orange Zest

A broad range of flavors based in brown sugar and baking spices