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Brown Sugar, Dark Chocolate, Walnut

Balanced body with big flavor

Dark Chocolate, Almond, Caramel

Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, apple, pastry crust

Honey, Brown Sugar, Tangerine

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Rich, smoky, intense

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Traditional roast with full body, balanced acidity and complexity

Ripe berries, Chocolate

Smooth, Sweet, Dynamic

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tart Cherry, Semi Sweet Chocolate, Caramel

Cocoa and walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Cocoa, Roasted Nuts, Dark Fruit

Cashew, Milk Chocolate, Berries

Caramel, applie, and pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light fruitiness with strong floral notes.

Mild orange and dark chocolate

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body, notes of chocolate and caramel

Complex, approachable, sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity