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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala
Chocolate, Sweet, Nutty
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Hummingbird Buzz
Amaretto, Mild Fruit
Bald Eagle Roast
Caramel, applie, and pastry crust
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Rio Coco
The Daily
Honeyed, toffee, balanced
Guatemala SMBC FT
Honey, Lime, Orange
War Eagle
Almond, Toffee, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Asobagri
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Commit
Chocolatey with caramel and nuts
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Asobagri K-Cups
Bakers Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest