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Traditional roast with full body, balanced acidity and complexity

Notes of caramel and chocolate

Cane Sugar, Orange, Red Apple

Dark and Fruity

Milk chocolate, banana, guava, wine

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Berry, Roasted Almond

Milk chocolate with hazelnut and cashew.

Caramel, chocolate, tart fruit

Malty, Full bodied, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Bitter Walnut

Raisin, brown sugar, dried fruit, black tea

Turbinado Sugar, Cocoa, Orange Zest

Pineapple. Grape, Black Cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Cocoa, Roasted Nuts, Dark Fruit

Caramel, fruit, and nut

Vibrant cherries, molasses

Bold, bittersweet dark chocolate, smoky finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich notes of macadamia and red currant.

Dark Chocolate, Pecan, Grapefruit

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cocoa and walnut

Dark chocolate, Roasted walnut, Brown spice

Chocolate and mandarin orange