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Honey, Brown Sugar, Tangerine

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and pineapple

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, stone fruit, and chocolate

Chocolate and mandarin orange

Baker's chocolate, molasses, and citrus

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

Traditional roast with full body, balanced acidity and complexity

Notes of citrus, roasted cacao and almond

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of citrus, sugar cane, and black cherry

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

A full bodied medium roast coffee perfect for starting your day

Smooth and mellow with balanced body

Chocolate, orange, cherry

Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, nutty, complex

Blood Orange, Honey, Bright

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot