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Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Chocolate, Dried Fruit

Cashew, Milk Chocolate, Berries

Blackberry, pineapple, lavender

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet milk chocolate, hazelnut

Caramel, Milk Chocolate, Praline Sweetness

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Honey

Blood Orange, Honey, Bright

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smooth, Sweet, Dynamic

Honey, Brown Sugar, Tangerine

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Malty, Full bodied, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Cocoa

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tangerine, honey, brown sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's chocolate, molasses, and citrus

A broad range of flavors based in brown sugar and baking spices

Traditional roast with full body, balanced acidity and complexity

Brown sugar, grapefruit, and baker's chocolate

Dark and Fruity

Raisin, brown sugar, dried fruit, black tea

Flavored with cinnamon and vanilla oils

Cocoa and walnut

Red Berries, Hazelnut, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Red Apple, Baking Spice, Milk Chocolate

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Citrus