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Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with organic spice oils

Almond, Toffee, Caramel

Chocolate, orange, cherry

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Stonefruit, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Chocolate, brown sugar, pear

Dark Chocolate, Surgarcane & Mango

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Strawberry, Almond butter, Hint of nutmeg

A full bodied medium roast coffee perfect for starting your day

A broad range of flavors based in brown sugar and baking spices

Honey, Lime, Orange

Caramel, applie, and pastry crust

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean flavors of almond and citrus

Mild orange and dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Orange, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Pecan, Grapefruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Malty, Full bodied, Nutty

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Traditional roast with full body, balanced acidity and complexity