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Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Commit
Chocolatey with caramel and nuts
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
The Daily
Honeyed, toffee, balanced
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala SMBC FT
Honey, Lime, Orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Asobagri K-Cups
Bakers Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Asobagri
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Huehuetenango
Caramel, fruit, and nut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird Guatemalan
Vibrant cherries, molasses
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic French Roast
Molasses, Chocolate, Graham Cracker