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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

French Roast
Full-bodied, oaky, and toasty flavors

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel