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Bee&Bee
Notes of citrus, sugar cane, and black cherry

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Colombia Seineken
Clean and bright and slightly sweet

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bald Eagle Roast
Caramel, applie, and pastry crust

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Organic
Smooth and mellow with balanced body

Lighthouse
Clean flavors of almond and citrus

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

War Eagle
Almond, Toffee, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Commit
Chocolatey with caramel and nuts

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Organic
Notes of caramel and chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird French Roast
Rich, smoky, intense

Guatemala Huehuetenango
Caramel, fruit, and nut

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Pumpkin Spice
Flavored with organic spice oils

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guaya'b
Blood Orange, Honey, Bright

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty