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Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of vanilla and cherry

Milk Chocolate, Orange, Brown Sugar

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Balanced, intense, and chocolaty with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Sweet, Dynamic

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Light, aromatic, caramel notes, smooth flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Delicate fruity notes with a crisp, clean finish.

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hints of caramel and lemon

Baker's chocolate, molasses, and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Chocolate, Sweet, Nutty