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Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Praline Sweetness

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Dark and Fruity

Traditional roast with full body, balanced acidity and complexity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot, Toasted Almond, Milk Chocolate

Sweet and well balanced.

Smooth and mellow with balanced body

Pineapple. Grape, Black Cherry

Nutty, chocolate, mango

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Flavored with chocolate and almond oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Clean and bright and slightly sweet

Vanilla, Berry, Roasted Almond

Chocolate, Brown Sugar, Nutty, Caramel

Flavored with chocolate & hazelnut oils

Honey, Lime, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Balanced body, notes of chocolate and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Citrus

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Roasted almonds, Heavy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cashew, Milk Chocolate, Berries

Notes of citrus, roasted cacao and almond

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Red Apple, Baking Spice, Milk Chocolate