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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Vanilla, Berry, Roasted Almond

A full bodied medium roast coffee perfect for starting your day

Red Apple, Baking Spice, Milk Chocolate

Caramel, chocolate, tart fruit

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Smooth delicate roast with bold flavor

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Blackberry, pineapple, lavender

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Caramel

Complex, approachable, sweet

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Chocolate, orange, cherry

Apricot, Toasted Almond, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Blood Orange, Honey, Bright

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Mild orange and dark chocolate

Caramel, applie, and pastry crust