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Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Mimico Joe
Complex, approachable, sweet

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

SongBird Decaf
Rich, nutty, complex

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Philly Special Roast
Full-bodied, oaky, and toasty flavors

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guaya'b
Blood Orange, Honey, Bright

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird Colombian
Toasty, spicy, dark chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit