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Brown Sugar, Chocolate, Dried Fruit

Caramel, stone fruit, and chocolate

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Flavored with organic spice oils

Blood Orange, Honey, Bright

Graham Cracker, Caramel, Syrupy

Strawberry, Almond butter, Hint of nutmeg

Chocolate and pineapple

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Caramel, chocolate, tart fruit

Chocolate, brown sugar, pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Cocoa, Roasted Nuts, Dark Fruit

Clean and bright and slightly sweet

Blackberry, pineapple, lavender

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Traditional roast with full body, balanced acidity and complexity

Tangerine, honey, brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Amaretto, Mild Fruit

Baker's chocolate, molasses, and citrus

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Vanilla, Berry, Roasted Almond

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Almond, Milk Chocolate, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut