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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Prospect Hill
Almond, Toffee, Cocoa

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala
Chocolate, Sweet, Nutty

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Rio Coco
Caramel, apple, pastry crust

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel