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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Dark Chocolate, Walnut

Balanced body, notes of chocolate and caramel

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Nutty, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Honey

Chocolate, brown sugar, pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Light fruitiness with strong floral notes.

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Smooth, Sweet, Dynamic

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Smooth delicate roast with bold flavor

Dark Chocolate, Black Cherry, Caramel

Flavored with cinnamon and vanilla oils

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Pineapple. Grape, Black Cherry

Chocolate, orange, cherry

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and pineapple

Flavored with caramel oils

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Turbinado Sugar, Cocoa, Orange Zest

Sweet milk chocolate, hazelnut

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Rich, smoky, intense