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Notes of citrus, roasted cacao and almond

Caramel, chocolate, tart fruit

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Berry, Roasted Almond

Honeyed, toffee, balanced

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Molasses, Citrus

Balanced body, notes of chocolate and caramel

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Molasses, Chocolate, Graham Cracker

Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolatey with caramel and nuts

Honey, Lime, Orange

A full bodied medium roast coffee perfect for starting your day

Full-bodied, oaky, and toasty flavors

Traditional roast with full body, balanced acidity and complexity

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, orange, cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Dark Chocolate, Walnut

Amaretto, Mild Fruit

Baker's chocolate, molasses, and citrus

Ripe berries, Chocolate

Flavored with chocolate and almond oils

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Pineapple. Grape, Black Cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Notes of caramel and chocolate

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.