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Fruit with notes of cocoa

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, chocolate, tart fruit

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Notes of citrus, roasted cacao and almond

Nutty, chocolate, mango

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Praline Sweetness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hazelnut and cashew.

Pecan, Malt, and Fresh Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Traditional roast with full body, balanced acidity and complexity

Caramel, Stonefruit, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, brown sugar, pear

Vanilla, Orange, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate and pineapple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Amaretto, Mild Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bitter Walnut

Caramel, Tropical Fruit, with Bright Acidity