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Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth delicate roast with bold flavor

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Rich Cocoa and mild bitterness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Clean and bright and slightly sweet

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hints of vanilla and cherry

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Red Apple, Baking Spice, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with organic spice oils

Chocolate and pineapple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Surgarcane & Mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus