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Baker's Chocolate, Grilled Citrus, Caramel

Malty, Full bodied, Nutty

Sweet and well balanced.

Rich, smoky, intense

Nutty, chocolate, mango

Flavored with chocolate and almond oils

Cocoa and walnut

Fruit with notes of cocoa

Complex, approachable, sweet

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

A full bodied medium roast coffee perfect for starting your day

Caramel, apple, pastry crust

Turbinado Sugar, Cocoa, Orange Zest

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bitter Walnut

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Blackberry, pineapple, lavender

Milk chocolate with hazelnut and cashew.

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Caramel, Dark Chocolate

Cashew, Milk Chocolate, Berries

Caramel, citrus, and milk chocolate.

Chocolate, Sweet, Nutty

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.